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Chicken Pathia

Oodles of Obliciousness – Chicken Pathia

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Cape Malay chicken curry with yellow rice

As part of the update of the site over the next year, I’m working on updating old recipes with new information, photos, and proofreading. This particular curry recipe has been on the site for about si

African Veg Curry

No beans add peanuts/African Curry with Chickpeas and Cauliflower (Cape Malay Curry)

The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.

Similar to Javed's albeit milder, add chilli peppers. -- The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.

Lamb Madras is a spicy favourite for many. In my cookbook, "The Curry Guy" I show you not only how to make this with lamb but also explain how you can substitute other meats and/or vegetables to make a Madras curry that is exactly as you like it.

So many of the classic British curry house recipes all in one hardbound cookbook. The Curry Guy is a must for all curry fans!

[MALAYSIA] Cape Malay Chicken Curry @Holly Hanshew Elkins @Holly Hanshew @Holly @Beyondkimchee

The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.

Farida Omar's chicken curry ["Repinned by Keva xo"]

Farida Omar's chicken curry

Farida Omar's chicken curry This recipe is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido

THE BEST DURBAN MUTTON CURRY RECIPE EVER!!

The Best Durban Mutton Curry Recipe Ever! Durban is infamous for it's curry and aromatic spices.

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

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