Clean Eating Chicken And Dumplings Slow Cooker- Recipe was okay, the WW dumplings had a very strong flavor that over powered the stew. I added poultry seasoning, salt and pepper to the veggies as they were cooking.
I made this recipe twice for my family, who wanted to taste a Val-style meal. They absolutely loved it. I made a few changes, bok choy instead of cabbage, added celery and used mirin instead of lime juice. Pure delight