On this day 11th December 1688 – James II abdicated the throne by throwing the Great Seal into the River Thames. Sir John Narborough, admiral of the English fleet, and Lord of Knolton, Kent was created a baronet by King James II. If you would like to know more about this title or any other lordship title contact us on email@example.com
The US Navy Blue Angels fly in formation as they pass over the USS Donald Cook on the Hudson River during the Parade of Ships for the start of Fleet Week. It concludes on Memorial Day with a military flyover to honor those killed while serving in the military. (Photo by Allison Joyce/Getty Images
http://500px.com/photo/182754759 Beacon by dgt -Whitby is a seaside town port and civil parish in the Borough of Scarborough and English county of North Yorkshire. It is located within the historic boundaries of the North Riding of Yorkshire. Situated on the east coast of Yorkshire at the mouth of the River Esk Whitby has an established maritime mineral and tourist heritage. Its East Cliff is home to the ruins of Whitby Abbey where Cædmon the earliest recognised English poet lived. The…
FoodCycle’s Forgotten Feast - From June 21st to 24th (Thursday-Saturday 19:30PM-22:30PM; Sunday 3PM-6PM) you can enjoy a three-course banquet at the Fleet River Bakery, home of FoodCycle’s first ever cooking session back in 2009. An unforgettable celebration of taste will be created using delicacies that would otherwise be forgotten. From wild foods and ugly vegetables to unusual cuts of meat and fish – and we can cater for veggies and meat-eaters alike.
Pittsburgh Dining Some Important Details to Know: Pittsburgh is the city of long-running traditions and culture. This city had started evolving its cultural qualities in 19th and 20th century while some businessmen and nonprofit organizations had donated millions of dollars to make it the cultural center of Pennsylvania.
Vegan Fettuccine Alfredo by Allison Rivers Samson, owner of Allison’s Gourmet, did a vegan cooking demo at PETA Oakland yesterday where she shared her famous and award-winning recipes from her 'Veganize It' column in @VegNews Magazine