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Mincemeat & Apple shortbread. Fleet street bakery

from The Telegraph

Beautiful images of Nile cruises in the golden age of travel

The only original Steamer from the Cook & Son fleet still operational on the Nile is the Sudan, on which trips are offered between Luxor and Aswan. It has five suites and 18 cabins arranged over two decks, and is supposedly the vessel on which Agatha Christie found inspiration for A Death on the Nile during a 1933 sailing.

Busy Cooking :::: Fleet River Bakery - London

FoodCycle’s Forgotten Feast - From June 21st to 24th (Thursday-Saturday 19:30PM-22:30PM; Sunday 3PM-6PM) you can enjoy a three-course banquet at the Fleet River Bakery, home of FoodCycle’s first ever cooking session back in 2009. An unforgettable celebration of taste will be created using delicacies that would otherwise be forgotten. From wild foods and ugly vegetables to unusual cuts of meat and fish – and we can cater for veggies and meat-eaters alike.

from The Huffington Post

United States of ... Spain?

United States of....Spain? Article from Huffington Post about Spain's contributions to US history

On this day 11th December 1688 – James II abdicated the throne by throwing the Great Seal into the River Thames. Sir John Narborough, admiral of the English fleet, and Lord of Knolton, Kent was created a baronet by King James II. If you would like to know more about this title or any other lordship title contact us on

from Gateway Clipper Pittsburgh

Pittsburgh Dining Some Important Details to Know

Pittsburgh Dining Some Important Details to Know: Pittsburgh is the city of long-running traditions and culture. This city had started evolving its cultural qualities in 19th and 20th century while some businessmen and nonprofit organizations had donated millions of dollars to make it the cultural center of Pennsylvania. #PittsburghDining

Vegan Fettuccine Alfredo by Allison Rivers Samson, owner of Allison’s Gourmet, did a vegan cooking demo at PETA Oakland yesterday where she shared her famous and award-winning recipes from her 'Veganize It' column in @VegNews Magazine