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Seared scallops, minted pea purée, crisp pancetta and pea shoots, red wine jus #ClockBarn #GallopingGourmet

Hot starters for winter months - Confit apple and pork spring roll, salad of celeriac and grain mustard

Classic Paella, slow cooked chicken with rice, peppers and saffron finished with prawns and mussels #ClockBarn #GallopingGourmet

Haddock with a panko bread crumb crust, fat cut chips accompanied with mushy peas, tartar sauce and a wedge of lemon @GGWeddings

Deluxe Fine Food Package: Grilled crottin goat's cheese crostini with aged balsamic vinaigrette @GGWeddings

Mythe Barn Tasting Event Photos / May 2015

Salad of seared scallops and English asparagus, soft poached quail eggs, Parmesan shavings and lemon vinaigrette