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from Beauty Bites - Recipes, Health, Beauty

Evolved lentil wraps

Delicious vegetarian lentil wraps! Flavorful and healthy dinner or lunch.

from Beauty Bites - Recipes, Health, Beauty

Beauty bites: bruschetta with mashed chickpeas

5-minute healthy, vegan & very mediterranean bruschetta recipe with chickpeas. Leave out the bread or use gluten-free bread to make it gluten-free. Perfect as a clean eating or detox snack and also great for your skin, as it's loaded with antioxidants, anti-inflammatory and detoxifying agents. Plus it's super delicious and easy.

from Decorenvy

Make Your Own Autumn Leaves Garland

This autumnal craft idea from 6th Street Design School is simple, cheap and looks GREAT! The leaves are so pretty and shimmery, without feeling too ‘homemade’. You could hang yours across a fireplace, or maybe along the wall by some stairs. Once you’ve assembled all the supplies it should only take about ten minutes to [read more]

from Jamie Oliver

Squash, sage & chestnut rolls

Squash, sage & chestnut rolls. Could be used as a vegetarian Christmas snack or as part of Christmas dinner.

from Time Out London

Old Vic Tunnels

This tunnel was made out of paper or card stock . It's something that looks. Very dramatic and wecould do

from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

from Upworthy

This 16-year-old artist uses fallen leaves to create stunning paintings.

Desenhos em Folhas de Outono 2 - artista polonesa Joanna Wirazka

from Jamie Oliver

Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

from BBC Good Food

Red onion marmalade

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch