San Antonio Rice (rice cooker) 1 cup uncooked long-grain rice 1 12-ounce jar fresh salsa, mild or hot 1 tablespoon vegetable oil 1 cup fresh or canned corn kernels 1/2 teaspoon ground cumin 1/2 teaspoon salt - Fresh ground black pepper to taste 1 1/4 cups water - Minced fresh cilantro, for garnish (optional)
Recipe with video instructions: How to make lemon ricotta pancake in a rice cooker. Ingredients: 2 ½ cups pancake mix, Zest from one lemon, 2 ⅔ cups skim milk, 2 cups skim ricotta cheese, Whipped cream, Sugared lemon zest
This is the lightest, fluffiest, and easiest sponge cake you'll ever make — and we're making it even better with the addition of our favorite cereal, Fruity Pebbles! And guess what? It's all made in a rice cooker — it couldn't be easier to make or clean up.