Robert Thompson's roast duck recipe brings out a plethora of rich, meaty flavours. Top Tip: Mirepoix is a mix of chopped onion, celery and carrot. You can make the parsnip crisps yourself by very finely slicing the parsnip and deep frying in hot oil until
Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette
Brioche is a slightly sweet French bread, rich with eggs and butter, and it gets a festive spin in this multi-faceted dessert - jam-packed with fruit, it provides a perfect accompaniment to the citrus tones in the chocolate mousse.