Pinterest • The world’s catalogue of ideas

Explore Shrimp Shumai, Shrimp Tempura and more!

Pork and Shrimp Dumplings (Shu Mai)

Pork and Shrimp Dumplings (Shu Mai) | MyRecipes.com This is one of my favorite foods on the planet - Dim Sum!

Shrimp Shumai

Shrimp Shumai: Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these shumai are juicy, flavorful and delicious. -

Shrimp & Pork Shu Mai

For my version I include shrimp with the pork. These Shrimp & Pork Shu Mai incorporate soy sauce, sherry wine, sesame oil, ginger, lemongrass, garlic, sugar, Chinese 5 Spice powder, salt and white pepper in a food processor

Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Great make ahead freezer meals!

China

Pork and Shrimp Shumai (Shao Mai). A traditional dish you are likely to learn on a FOOD TOUR from Viator. Find out more at: http://www.shareasale.com/r.cfm?u=902724&b=132440&m=18208&afftrack=&urllink=www%2Eviator%2Ecom%2FIndia%2Dtours%2FFood%2DTours%2Fd7

Shumai Recipe (Shrimp & Pork Dumplings 燒賣)

Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Great make ahead freezer meals!

Ming Tsai's Extra Buttery Shrimp Dumplings. SO easy - 4 ingredients into the food processor, then fill dumpling wrappers and steam! No pre-cooking! These are the lightest, fluffiest steamed dumplings you'll ever have!