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from SellfishCat

Shrimp Shumai

Shrimp Shumai: Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these shumai are juicy, flavorful and delicious. -

from Feasting At Home

Kung Pao Noodles

A FAST WEEKNIGHT MEAL!!! -A simple delicious recipe for Kung Pao Noodles that can be made with chicken, tofu, fish or just vegetables, Served over noodles. | GF adaptable!

from Spoon Fork Bacon

Shrimp Shu Mai

shrimp shu mai... so many delicious looking finger foods - i need to have people over

from MyRecipes

Pork and Shrimp Dumplings (Shu Mai)

Pork and Shrimp Dumplings (Shu Mai) | This is one of my favorite foods on the planet - Dim Sum!


Shrimp & Pork Shu Mai

For my version I include shrimp with the pork. These Shrimp & Pork Shu Mai incorporate soy sauce, sherry wine, sesame oil, ginger, lemongrass, garlic, sugar, Chinese 5 Spice powder, salt and white pepper in a food processor

from Pressure Cook Recipes

Shumai Recipe (Shrimp & Pork Dumplings 燒賣)

Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Great make ahead freezer meals!

from All About Cuisines


Pork and Shrimp Shumai (Shao Mai). A traditional dish you are likely to learn on a FOOD TOUR from Viator. Find out more at: