This Lemon Meringue Custard Pie uses just a few ingredients and is just like Nana used to make. One piece won't be enough. It's tangy, creamy and packed full of flavour. You'll love the Lemon Lime Meringue version too!
Use a GF crust -The best, no fail, lemon meringue pie. The meringue stays fluffy and does not pull away from the crust. The filling does not get runny, it stays perfectly together when you slice the pie.
This Classic Lemon Meringue Pie is a delicious combination of tart and sweet! Summer is the perfect time for bright, lemon-y desserts, and this Classic Lemon Meringue Pie is one of my favorites! Source: Classic Lemon Meringue Pie – Spiced Related