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Baklava dessert topping

Baklava dessert topping – Nourish your Soul with the Rainbow

Plum crumble

Plum crumble

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums

At the end of summer, the owners of my local grocery stores are always in a mad MAD rush to sell all of their mangoes. This means one thing to me – boxes and boxes of cheap mangoes! In previous years, Dan and I have had frozen mangoes which have lasted us through to the…

At the end of summer, the owners of my local grocery stores are always in a mad MAD rush to sell all of their mangoes. This means one thing to me – boxes and boxes of cheap mangoes! In previous years, Dan and I have had frozen mangoes which have lasted us through to the…

Massaman Beef Curry

Massaman Beef Curry Recipe from Woolworths

Turkish Eggs with Spiced Chickpeas & Homemade Naan, an easy and delicious breakfast recipe - The Original Dish

Turkish Eggs with Spiced Chickpeas & Homemade Naan

Turkish Eggs with Spiced Chickpeas & Homemade Naan, an easy and delicious breakfast recipe - The Original Dish

Fiery chillies and crunchy cashews make this quinoa loaf a fabulous vegetarian side.

Spicy tomato, cashew and quinoa loaf

Fiery chillies and crunchy cashews make this quinoa loaf a fabulous vegetarian side (substitute egg for cornflour & water)

Vegan Lime Strawberry Rhubarb Crisp with coconut pistachio topping | love me, feed me

Lime Strawberry Rhubarb Crisp with a Coconut Pistachio Topping

Plum Thyme Crumble - Delicious Knowledge

Plum Thyme Crumble

The best summer dessert- you've gotta make this one! Stone Fruit & Thyme Crumble, sweet, tart with a hint of savory. Vegan and Gluten-Free option!

Blackberry Coconut Macadamia Crumble by Heather Christo. (GF & Vegan)

Blackberry Coconut Macadamia Crumble

Blackberry Coconut Macadamia Crumble by Heather Christo, - I'll make mine with a low carb sweetener and all whole grain flour.

Vegan Lime Strawberry Rhubarb Crisp with coconut pistachio topping | love me, feed me

Lime Strawberry Rhubarb Crisp with a Coconut Pistachio Topping