Apple-Sour Cream Crumb Pie - After a brief time in a oven, this pie bakes at 350 degrees. You'll want to use an oven thermometer to monitor the temperature. Because of the dense filling, a long cooling time is essential before slicing and serving.
Holiday Roast Goose -Geese are as easy to cook as a turkey or big chicken. Brushing on a flavorful syrup near the end of roasting adds a dramatic glaze to the bird making it an excellent holiday entree.
Roast goose is an old-world tradition, a central part of the Dickensian Christmas tableau. Treat your family to an elegant holiday bird flavored with fresh thyme and sage. Serve brussels sprouts with vinegar glazed onions with this holiday bird.
Christmas Goose with Orange Glaze - "Steeped in tradition and rich with flavor, a holiday goose is an impressive centerpiece to your meal. The delicious aroma and tangy orange sauce makes this a bird even Scrooge would love.