Explore Cooking Grits, Cajun Cooking and more!

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🍤🍤CAJUN SHRIMP AND GRITS🍤🍤 Ingredients 1 tablespoon olive oil 2 ounces tasso ham, minced cup) 1 cup chopped onion 1 garlic clove, minced 36 medium shrimp, peeled

Creamy Cajun Chicken & Rice — I have chicken, I see some heavy cream…Ooo, wine! Let’s pull some onions, tomatoes & garlic. Shall we add cheese? Can never go wrong with cheese! Let’s spice things up…let’s make it Cajun! BAM! Perfect!

Creamy Cajun Chicken & Rice

Creamy Cajun Chicken & Rice — I have chicken, I see some heavy cream…Ooo, wine! Let’s pull some onions, tomatoes & garlic. Shall we add cheese? Can never go wrong with cheese! Let’s spice things up…let’s make it Cajun! BAM! Perfect!

Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper | rasamalaysia.com

Creamy Garlic Scallops

Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper | rasamalaysia.com

Kabob Creations WINNER: Cedar Planked Paella Kabobs made with Johnsonville Brats by Gregory M.

Kabob Creations WINNER: Cedar Planked Paella Kabobs made with Johnsonville Brats by Gregory M.

This Paleo adaptation of spicy shrimp and grits is packed full of flavor and makes a hearty, satisfying meal. The grits are made with cauliflower and garlic so that it’s[...]

Shrimp and Grits (Paleo Style)

This Paleo adaptation of spicy shrimp and grits is packed full of flavor and makes a hearty, satisfying meal. The grits are made with cauliflower and garlic so that it’s[...]

This is not your typical pasta salad, and its fabulous. It seems like a lot of dressing, but, trust me, its amazing!

Crunchy Noodle Salad

This is not your typical pasta salad, and its fabulous. It seems like a lot of dressing, but, trust me, its amazing!

My husband absolutely loved this dish! I didn't change a thing. Great recipe! And I love the 'essence seasoning'!

My husband absolutely loved this dish! I didn't change a thing. Great recipe! And I love the 'essence seasoning'!

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