This dessert is so full of sunshine and flavor, you’d think that spring just bloomed in your mouth! Our Fresh Raspberry-Lemon Cheesecake Bars are made with PHILADELPHIA Cream Cheese, fresh raspberries, a buttery graham cracker crust and the zest of fresh
*Double the crust recipe! This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.
Keep raisin’ the bar on breakfast with baked French toast cups and Nutella®. Cut Pepperidge Farm® Swirl Bread into cubes. Next, soak the bread cubes in an egg, milk and brown sugar mixture. Place soaked bread cubes into ramekins or a muffin pan.