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Guide to foraging for autumn wild foods in the UK and some recipes for delicious cobnut pesto, agua frescas and apple crumble!

Guide to foraging for autumn wild foods in the UK and some recipes for delicious cobnut pesto, agua frescas and apple crumble!

from BBC Good Food

Festive filled brioche centrepiece with baked Camembert

Festive filled brioche centrepiece with baked Camembert Kimberley Wilson Great British Bake Off

from Trinity's Conscious Kitchen

Blueberry & Lemon Fudge with creamed coconut (4 ingredients)

My favourite blueberry & lemon fudge recipe using only 4 deliciously healthy ingredients. #glutenfree #dairyfree #vegan

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.