Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.
Mini Beef Wellingtons - the link does not work here but if you look up a recipe for regular size Wellington, then use those ingredients but follow the directions for a recipe for English Sausage Rolls and you'll have these Mini-Wellingtons.