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Mushroom and beet borscht

Mushroom and Beet Borscht

NYT Cooking: This lighter, vegetarian version of hot borscht has the depth of flavor that a meaty backdrop provides, without overpowering the winelike, heady flavor of the beets.

Leche Lumbarde (spiced ground pork) from the 14th century, a ground pork dish made to look like peas in a pod with a spiced red wine/almond milk sauce to die for... served at the Coronation of Henry IV

Leche Lumbarde (spiced ground pork) from the 14th century, a ground pork dish made to look like peas in a pod with a spiced red wine/almond milk sauce to die for... served at the Coronation of Henry IV

IMG_2216

IMG_2216

The Books of Hours of the Duc de Berry.  Books of hours were popular Christian illuminated manuscripts of the middle ages. Their role was a personalized set of prayers and sacred words based on the season or day, hence 'hours'.

The Books of Hours of the Duc de Berry. Books of hours were popular Christian illuminated manuscripts of the middle ages. Their role was a personalized set of prayers and sacred words based on the season or day, hence 'hours'.

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