Everyday Health:Roasted Savoy Cabbage With Black Bean-Garlic Sauce Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well. Get the recipe.
Nut-Stuffed Delicata Squash Need a cold-weather vegetarian main dish? These stuffed squash satisfied even the most carnivorous Sunset staff members. Some kind of alchemy takes place with the onions, sage, and nuts to create a distinctly sausagelike flavor.