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Green Goddess Pesto Bowls | Healthy Little Vittles
23 ratings
Green Goddess Pesto Bowls | Healthy Little Vittles | Start off the new year with a little self-care and healthy eats! These Green Goddess Pesto Bowls are the perfect way to hit the reset button and pack in those added nutrients. This quick and easy vegan pesto bowl recipe is delicious dinner idea.
Ingredients
Produce
• 2 cups Basil, packed
• 16 oz Brussels sprouts
• 15 oz Chickpeas
• 1 Crispy tandoori chickpeas
• 1 tbsp Garlic
• 2 large handfuls Kale
• 1/2 cup Parsley
• 1 cup Peas, frozen
• 24 oz Yukon gold potatoes, petite
Condiments
• 2 tbsp Lemon juice
• 1 Pea pesto
Baking & Spices
• 1 Salt
• 1 pinch Salt
• 1 Salt + pepper
• 2 tbsp Tandoori spice
Oils & Vinegars
• 1 Olive oil
• 5 tbsp Olive oil
Nuts & Seeds
• 1 tbsp Hemp seeds
• 1/2 cup Pine nuts/raw walnuts
• 1 Pumpkin seeds, toasted
Dairy
• 1/4 cup Parmesan cheese, vegan