Vegan Baba Ganoush – is an oil-free, creamy Lebanese dip made from roasted eggplants that is great as a party snack or appetizer. With hummus and this delicious aubergine spread, you can make a great antipasti platter for your next party or simply if you fancy a delicious dip. vegan | vegetarian | oil-free |... Read On → The post Authentic Lebanese Baba Ganoush Recipe – Roasted Eggplant Dip (oil-free, wfpb, vegan) appeared first on Ve Eat Cook Bake.
