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Explore Mauritian Recipes, Mauritian Food and more!

I always buy a cook book of any country or new town that I have the good fortune to visit – and I bought a coffee table cook book jam packed with beautiful pics, called Flavours & Colours of Mauritius written by the infamous Richard Ekkebus of Royal Palm, Mauritius fame. His French culinary training has resulted in the upliftment of the local cuisine to international status. In his book, Richard celebrates local ingredients and the cultures that make up this multi-racial society.

Sambal Belacan - Sambal Belacan ist eine malaysische Chilipaste, die gerne zu Laksa, Fischgerichten oder als Beilage zu Reisgerichten gereicht wird. Man findet sie in jeder malaysischen Küche. @

from Cooking With Janica

Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme Recipe easy to substitute ingredients to make this recipe gluten and or dairy free

Octopus curry - National dish of Mauritius. Octopus mixed with tomatoes, garlic, onion and red or green chiles in stew.

"I've added ginger and chilli to the lentils," Noelle, the cook in Mauritius | Shifting Sands for Snow Drifts | Sophie Cayeux | writer from #Mauritius— Photo : #Food in Mauritius.

from Six Sisters' Stuff

Cinnamon Roll French Bread Bake

The perfect combo of French toast and ooey, gooey cinnamon roll--a true masterpiece and great brunch idea for the whole family! Get the French Bread Cinnamon Roll Bake recipe here!