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Braised Short Ribs of Beef | Comfort Food
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Food And Drink
some meat and vegetable stew in a pan
washingtonpost.com

Braised Beef Short Ribs

92 ratings
· 2hr 40min · Gluten free · 6 servings
This is a quintessential slow-cooked, cold-weather comfort dish; it tastes like a Sunday roast.
kmn law
kmn law

Ingredients

Meat
• 4 lbs Beef short ribs, boneless
Produce
• 12 oz 1.5 cups canned italian plum tomatoes, canned
• 2 Carrots, large
• 1/2 packed cup Flat-leaf parsley, fresh
• 8 cloves Garlic
• 2 Yellow onions, large
Canned Goods
• 3 cups Beef broth, low-sodium
• 3 tbsp Tomato paste
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 2 tbsp Brown sugar, light light
• 1/4 tsp Cayenne pepper
• 8 Cloves, whole
• 1 tsp Salt, fine
Oils & Vinegars
• 5 tbsp Olive oil, extra-virgin
• 3/4 cups Red wine vinegar

Comments