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The barbecue whisperer's book, out today!

10 Grilling Myths That Must Go Away

1 unbaked Perfect Pie Crust (see recipe) Dried beans, for blind baking Filling: 1 (15-ounce) can pumpkin purée (not pie filling) 1/2 cup light brown sugar

Ultimate Pumpkin Pie with Rum Whipped Cream

1 whole filet of beef tenderloin, trimmed and tied pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper…

It's the number one question Ina Garten receives from home cooks: "Can I make it ahead?" That was the inspiration for her latest cookbook, Make It Ahead, which gives readers a game plan for pulling...

It's the number one question Ina Garten receives from home cooks: "Can I make it ahead?" That was the inspiration for her latest cookbook, Make It Ahead, which gives readers a game plan for pulling.

Cooking for Jeffrey: A Barefoot Contessa Cookbook

10 Heart-Melting Facts We Learned From Ina Garten's Cooking For Jeffrey

Mashed Potato & Stuffing Patties | Thanksgiving Leftovers | Recipe on PocketChangeGourmet.com

Mashed Potato & Stuffing Patties | Thanksgiving Leftovers

This just might be my all-time favorite dessert. It's the simple essence of sweet apples and crisp pastry with no distractions. We've all collected several similar recipes over the years, but this is the best one I've ever made. If I need to make it even faster, I use defrosted frozen puff pastry instead of making the crust (see note), but you'll want to eat it an hour or two after it comes out of the oven.

French Apple Tart

For the Pastry: 2 cups all-purpose flour teaspoon kosher salt 1 tablespoon sugar 12 tablespoons sticks) cold unsalted butter, diced cup ice water…

A twist on roast chicken, this technique from a recipe in Food & Wine tackles the problem of the breast meat drying out by the time the thighs are ready due to the thighs taking longer to cook. Cutting out the backbone and flattening the chicken changes the playing field. Make a slash through the leg to speed up cooking, and the chicken can now be cooked all at once to the same degree of doneness.

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Barefoot Contessa at Home: Everyday Recipes You'll Make over and over Again

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a c

Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better! I don't eat bread much so when I do these are amazing!

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