Big Batch Bolognese IF YOU WANT TO USE A SLOW COOKER... Fry your bacon and mince off in batches in a large pan until browned. Put into your slow cooker, add the veg, garlic, herbs, 4 x 400g cans tomatoes, tomato purée, wine, vinegar, sugar and seasoning. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
#food Reindeer The best bit about this sandwich is the use of toasted bread for the antlers, it gives a nice dark texture and works well. Ingredients brown bread sandwich filling cherry tomato cheese black grapes cucumber How to make it: check link