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VEGAN CHOCOLATE CRUNCH BARS | NO BAKE & GLUTEN FREE
0 ratings
Healthy deserts are my favorite and this recipe for Vegan Chocolate Crunch Bars sure won’t disappoint. They have such a satisfying crunch due to the Popped Quinoa. Popped Quinoa is very similar to rice crispy cereals, just full of protein and a nutty flavor!
Ingredients
Produce
• 2 cups Dates, Pitted
Condiments
• 1/2 cup Nut butter
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1 tsp Cinnamon, Ground
• 3/4 cup Cocoa powder
• 1/2 cup Dark chocolate, Vegan
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 tbsp Coconut oil
Nuts & Seeds
• 2 cups Walnuts, Raw
Liquids
• 2 tbsp Water