Today: Chris Kimball New Gluten-Free Cookbook & Chicken Pot Pie Recipe
Chris Kimball from America’s Test Kitchen stopped by to talk about the gluten-free recipes from America Test Kitchen’s new book The How Can It Be Gluten-Free Cookbook. http://www.recapo.com/today-show/today-show-recipes/today-chris-kimball-americas-test-kitchen-gluten-free-chicken-pot-pie/
This SIMPLE, EASY, comforting, homemade chicken pot pie recipe is perfect for weeknight meals. With a store bought pie crust like pillsbury, this meal featuring frozen carrots, peas, chicken breast, milk, and a few other ingredients comes together in under and hour. Welcome fall with this cozy dinner!
How to make a pie crust. It is easy to make a homemade pie crust and they taste so much better with your pies! Use this pie crust for any pie you want, pumpkin pie, apple pie, sweet potato pie and more!Perfect for yout thanksgiving pie recipes and your christmas dinner pie recipes!