So your recipe calls for “an onion.” That’s not very specific, and you may find yourself at the grocery store staring at mountains of varieties. Dinner isn’t going to be ruined if you use a red onion where you should use a yellow onion. That said, there are some onion best practices, and here they are.
How to easily ripen bananas for baking in less than 10 minutes!! All you have to do is put the oven on and place the green or semi-green bananas in the oven for minutes. They come out soft and mushy – perfect for the breakfast bake (or banana bread)!