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So your recipe calls for “an onion.” That’s not very specific, and you may find yourself at the grocery store staring at mountains of varieties. Dinner isn’t going to be ruined if you use a red onion where you should use a yellow onion. That said, there are some onion best practices, and here they are.

So your recipe calls for “an onion.” That’s not very specific, and you may find yourself at the grocery store staring at mountains of varieties. Dinner isn’t going to be ruined if you use a red onion where you should use a yellow onion. That said, there are some onion best practices, and here they are.

Good to know about onion selections for people like me who are not skilled at cooking!

Good to know about onion selections for people like me who are not skilled at cooking!

This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! (http://www.listotic.com/36-genius-kitchen-tips-and-tricks/6/)

This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! (http://www.listotic.com/36-genius-kitchen-tips-and-tricks/6/)

After some healthy snacks? Have them delivered straight to your door via #notoxbox details: http://www.morethanadored.com/2014/07/notox-box-july-2014.html

After some healthy snacks? Have them delivered straight to your door via #notoxbox details: http://www.morethanadored.com/2014/07/notox-box-july-2014.html