two pictures showing different types of ramen in various bowls with chopsticks on the side

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KIMCHI RAMEN

Name: Kimchi Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 oz Mushrooms; 2 tbsp Scallion; 2 Eggs, large; 4 cups Chicken broth; 2 tbsp Korean hot pepper paste; 1 tsp Korean chili powder; 1 Salt; 1 tsp Sesame oil; 1 cup Kimchi, with juice; 1 Water; 2 packs Instant ramen

2 ratings

· 15min · 2 servings

Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make!

Bee | Rasa Malaysia

Ingredients

Produce

• 4 oz Mushrooms

• 2 tbsp Scallion

Refrigerated

• 2 Eggs, large

Canned Goods

• 4 cups Chicken broth

Condiments

• 2 tbsp Korean hot pepper paste

Baking & Spices

• 1 tsp Korean chili powder

• 1 Salt

Oils & Vinegars

• 1 tsp Sesame oil

Prepared

• 1 cup Kimchi, with juice

Liquids

• 1 Water

Other

• 2 packs Instant ramen

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