Come Fly With Me Balloon Cake: Up, up, and away we go! A whimsical cake — like this intricate fondant balloon masterpiece — can take an ordinary party table to unimaginable heights. Source: The Cake That Ate Paris
A number of people have asked me exactly how I make the ribbon roses on my bouquet cake so here’s a quick tutorial. *The Equipment * I use a small cutting board, a rolling pin and a scalpel. How to make the rose Roll a small piece of fondant.
Jello Frosting ~ One 3 oz package Jello any flavor (NOT sugar free) cup sugar 1 tsp vanilla 1 egg white put all these ingredients in a stand mixer with whip attatchment then turn it on high adding cup of BOILING water. Mix minutes and enjoy! any flavor!