NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.
Nutritious and Delicious: Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.
This Chana Aloo Masala (potato & chickpeas) is a fast and flavorful meal infused with warm, aromatic Indian spices. Perfect for busy weeknights! Step by step photos.
Spicy Miso Ramen with Chili Roasted Salmon and Bok Choy
Simple Spicy Miso Ramen w/ Roasted Chili Salmon ( or tofu!) with bok choy, mushrooms and scallions. Vegan and Paleo adaptable! Swap out zucchini noodles or kelp noodles to keep it Paleo! Make in 20 minutes! | www.feastingathome.com
Warm Cumin Roasted Carrot, Red Onion and Lentil Salad #realfood #cleaneating #salad
Mushroom salad with lentils and caramelized onions
Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | www.viktoriastable.com