Are you cooking with one of the healthiest gluten free foods on earth? Yes, we are referring to quinoa. Taste these delicious recipes for Asian Stir-Fry, Enchiladas and Quinoa Pizza Crust. Scrumptious, healthy recipes the whole family will love in The New
Coconut Quinoa Breakfast Bowl by Heather Christo 1 15 ounce can coconut milk 1 teaspoon vanilla (paste or extract) 1 cup Quinoa, rinsed and drained ¼ teaspoon kosher salt 2 tablespoons agave Toppings: extra agave, almonds, coconut chips and fresh fruit
Blueberry Breakfast Quinoa Replace dairy with a can of coconut milk. If more liquid is desired, add water or coconut water to equal 2 cups. As coconut water tastes inherently sweet, you may wish to wait till the end to add the honey just to taste.