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Pumpkin, spinach and lentil lasagne
103 ratings
This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.
Ingredients
Ingredients
• 18.20 gm olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 900g Naranka Gold Pumpkin or Butternut pumpkin, peeled, cut into 1.5cm cubes
• 2 x 400g cans brown lentils, rinsed, drained
• 127.50 gm vegetable stock
• 690g bottle Brand Italian Tomato Passata
• 500g ricotta
• Good pinch ground nutmeg
• 375g packet fresh lasagne sheets
• 120g packet baby spinach, trimmed, finely shredded
• 375.00 ml grated Tasty Cheddar
• Rocket leaves, to serve