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Sonoma Chicken Salad is a classic Whole Foods Market dish and now you can make it at home.  The tender chicken breast, crunchy pecans and sweet grapes in each bite are hard to top.  What makes this recipe even better is that organic red

Sonoma Chicken Salad is a classic Whole Foods Market dish and now you can make it at home. The tender chicken breast, crunchy pecans and sweet grapes in each bite are hard to top. What makes this recipe even better is that organic red

Салат с курицей и виноградом - Подборка интересных кулинарных

Салат с курицей и виноградом - Подборка интересных кулинарных

A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.

A summer pasta salad that is perfect for picnics or garden barbecues. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews and crunchy veg.

Whole Kids Foundation - Honey Mustard Salmon Salad #SaladBarNation

Honey Mustard Salmon Salad - Rich salmon, slightly sweet honey mustard and crunchy vegetables make this fresh take more flavorful than tuna salad. Kids and adults alike will enjoy it on stoneground crackers, multigrain sandwich bread or lettuce leaves.

Chopped Winter Salad With Butternut Squash, Apple, and Feta Recipe

Chopped Winter Salad With Butternut Squash

Chopped Winter Salad crunchy apples, briny olives, and salty Feta cheese. Get the recipe for Chopped Winter Salad With Butternut Squash, Apple, and Feta.

Lemon caper broccoli slaw salad

Recipe for lemon caper broccoli slaw salad - The Perfect Pantry® Putting this here because I veganized it! Used Veganaise Pesto in place of mayo and left out the yogurt and added a bit of almond milk to get it to the consistency I liked.

¾ cup uncooked quinoa 1 heaping cup shredded red cabbage 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots 1 cup edamame  ½ cup cashew halves (or roasted peanuts) ½ cup chopped cilantro ¼ cup diced green onions For the dressing: ¼ cup peanut butter (crunchy or smooth) 2 tsp freshly grated ginger 3 Tbsp soy sauce 1 Tbsp honey 1 Tbsp red wine vinegar 1 tsp sesame oil 1 tsp olive oil 1 tsp sriracha hot sauce Water to thin, if necessary

This is my second "Thai" recipe in a row and I don't even feel bad about it! I recently posted these Thai Chicken Lettuce Wraps, which are really tasty, and I love this crunchy cashew Thai Quinoa Salad so much as well that I just had to share it!

Crunchy Chicken Salad

Crunchy Chicken Salad

A few key ingredients make this crunchy and spicy chicken salad one to remember—and make again and again.

NYT Cooking: The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken s...

Best Chicken Salad

NYT Cooking: The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken s...

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