Sonoma Chicken Salad is a classic Whole Foods Market dish and now you can make it at home. The tender chicken breast, crunchy pecans and sweet grapes in each bite are hard to top. What makes this recipe even better is that organic red
Honey Mustard Salmon Salad - Rich salmon, slightly sweet honey mustard and crunchy vegetables make this fresh take more flavorful than tuna salad. Kids and adults alike will enjoy it on stoneground crackers, multigrain sandwich bread or lettuce leaves.
Recipe for lemon caper broccoli slaw salad - The Perfect Pantry® Putting this here because I veganized it! Used Veganaise Pesto in place of mayo and left out the yogurt and added a bit of almond milk to get it to the consistency I liked.
This is my second "Thai" recipe in a row and I don't even feel bad about it! I recently posted these Thai Chicken Lettuce Wraps, which are really tasty, and I love this crunchy cashew Thai Quinoa Salad so much as well that I just had to share it!
Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt Recipe
Best Chicken Salad
NYT Cooking: The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken s...