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Whats Cookin, Chicago?: Portabello mushrooms stuffed w/leeks & goat cheese

Whats Cookin, Chicago?: Portabello mushrooms stuffed w/leeks & goat cheese

Rice with leftovers from a tortilla dinner: fried veggies, lettuce, beans with taco sauce, grated cheese and grated carrots. Basil leaf for decoration.

Rice with leftovers from a tortilla dinner: fried veggies, lettuce, beans with taco sauce, grated cheese and grated carrots. Basil leaf for decoration.

quinoa+recipes | Let us know if you have a favourite quinoa recipe or ingredient that ...

Quinoa! Simple Ideas for Easy and Healthy Food

quinoa+recipes | Let us know if you have a favourite quinoa recipe or ingredient that ...

Avocado Basil Pasta ~ Ever buy an avocado cause they are just "soo good for you!" and then not know what to do with it?  Here ya go.

Avocado Basil Pasta

Avocado Basil Pasta ~ Ever buy an avocado cause they are just "soo good for you!" and then not know what to do with it? Here ya go.

Crispy Brussel Sprouts with a Garlic Aioli  Brussel sprouts have a really delicious flavor and are almost like a more flavorful mini cabbage. This recipe can be served as an appetizer (think update…

Crispy Brussel Sprouts with a Garlic Aioli

Crispy Brussel Sprouts with a Garlic Aioli Brussel sprouts have a really delicious flavor and are almost like a more flavorful mini cabbage. This recipe can be served as an appetizer (think update…

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