Slow Cooker corned beef Feingold stage 1 4 to 5 pounds corned beef, rinsed 1 medium headcabbage, cut into 2-inch wedges 6 red potatoes, halved 4 carrots, cut into 1/2-inch chunks 1 medium onion, cut into 1/2-inch chunks 2 cups low sodium chicken stock or water 8 oz beer or substitute water here, as well 3 large bay leaves 1 T Dijon mustard 1 T black peppercorns
Slow Cooker Fudgy Peanut Butter Cake--This recipe is from a newspaper years ago. The house smells great while it's cooking. My husband and son enjoy this warm dessert with vanilla ice cream and nuts on top.
Crockpot Balsamic Chicken. "This was seriously SO GOOD and easy to make. I didn't have basil on hand so I substituted oregano. Used minced garlic from a jar to save time, threw everything in the crockpot and cooked on high for 4 hrs. Roommate said it is the best chicken she's ever had. Will be making again.".
I have a confession to make. My name is Lisa and I am a Crock Pot Addict! Yep, that’s me and I am proud of it. My delicious Slow Cooker Meatballs and Gravy have been added to my ever growing list of the perfect Crock Pot meal. It was only just a year ago when …