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Yaya's Everyday Kitchen Magic: Oven Baked Corn Flake Crusted Chicken

from Half Baked Harvest

Greek Goddess Grain Bowl with Fried Zucchini, Toasted Seeds and Fried Halloumi

Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi | @hbharvest

from One Green Planet

Crispy Tofu Nuggets [Vegan]

Crispy Tofu Nuggets | One Green Planet We might try these again if/when we get better at cooking tofu, but for now it's really hard to work with small pieces of it and easier to just buy the vegan nuggets at the store.

from The Huffington Post

63 Hearty Vegetarian Recipes

If you're searching for lunchtime inspiration, try this recipe for Buffalo Falafel and Garlic Blue Cheese Fry Pitas

from Sallys Baking Addiction

Baked Honey BBQ Popcorn Chicken

Baked Honey BBQ Poppers!! Easy, crunchy, sticky, saucy chicken poppers that are coated and baked, not fried. Recipe on

from River Cottage

Oven-roasted roots frittata

This is a great way to use up odds and ends of fresh veg, and leftovers too. You can use more or less whatever you fancy from the list, though I do think some kind of onion is essential. As the egg is poured straight into the roasting dish full of hot veg, you don’t need to fry this frittata at all, but it helps to have a heavy ceramic or cast-iron dish, which retains the heat well. And the eggs should be at room temperature, not cold from the fridge.

Crispy Tofu : Something i've been wanting to try as an alternative to when I'm craving chick'n nuggets!

Honey Soy Chicken Stirfry 1 1/2 lbs chicken thighs, cut into 1 inch pieces 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons shao xing wine or sake 2 tablespoons finely diced or grated ginger 1/2 teaspoon sesame oil 1 pinch of black pepper For cooking 2 tablespoons vegetable oil 1 tablespoon oyster sauce

Samosas Part 1 (How To Make The Samosa Pocket) I like this kind of shape on my samosas. Part 2 -