Twenty-Seventeeni Cocktail | This holiday season we’re serving up a cocktail so easy and so refreshing, you can even make it when you’re three sheets to the wind (but please drink responsibly). This drink is inspired by an aperitivo that food director Dawn Perry used to make during her days plating desserts as a young pastry cook in San Francisco. Meet the Twenty-Seventeeni, a simple combination of tart sorbet, vodka, and sparkling wine. We like to pair it with orange, raspberry, and…
Leprechaun's Mimosa- San Francisco|Chef|Food Blogger|Easy Recipes
How the Owner of San Francisco's Coolest Champagne Bar Hosts a Party
When the owner of San Francisco's coolest new bar invites friends over, she pops open some magnums and breaks out the waffle iron.
A French 75, as per The Art of Bar by the mixologists of Absinthe, San Francisco:French 75 + 1/2 oz Simple Syrup+ 1/2 oz fresh lemon juice+ 1 1/2 oz gin (I used Hendricks)+ Champagne+ cherries or lemon twist for garnishDirections: Fill a collins glass with ice, add the gin, lemon and simple syrup and stir. Top with champagne.