10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.
Peanut ChutneyGroundnut Chutney Andhra style Peanut Chutney or Groundnut Chutney makes a perfect accompaniment for Idli, Dosa and Uttapam. This addition of garlic, onion and curry leaves renders some irresistible flavors to the chutney.