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NOM, DARLINGHURST A hole in the wall Japanese Izakaya that I probably wouldn’t tell you about if I lived in Sydney for fear of not being able to get a seat. Run by a mother and daughter team from Tokyo and frequented by Japanese locals – its as authentic as you can get.

NOM, DARLINGHURST A hole in the wall Japanese Izakaya that I probably wouldn’t tell you about if I lived in Sydney for fear of not being able to get a seat. Run by a mother and daughter team from Tokyo and frequented by Japanese locals – its as authentic as you can get.

Women fishing in Fraser Island, Australia

Women fishing in Fraser Island, Australia

Kangaroos on the beach, Lucky Bay, Cape Le Grand National Park, Australia

These are the Most Beautiful Pictures of Australia

Brisbane Winn Lane - The Travelling Light

Brisbane Winn Lane - The Travelling Light

Great Ocean Road, Victoria, Australia

These are the Most Beautiful Pictures of Australia

THE FISH SHOP, POTTS POINT I’ve had a fish and chips craving for over a year now (the Americans just can’t seem to get it right). It was finally satisfied at The Fish Shop. Amazingly fresh fish fried just enough for that light crunch in your mouth, thick hand cut chips, gourmet tartar sauce and a slice of lemon (and maybe a side of mushy peas) is all you need to walk out with the look of satisfaction on your face.

THE FISH SHOP, POTTS POINT I’ve had a fish and chips craving for over a year now (the Americans just can’t seem to get it right). It was finally satisfied at The Fish Shop. Amazingly fresh fish fried just enough for that light crunch in your mouth, thick hand cut chips, gourmet tartar sauce and a slice of lemon (and maybe a side of mushy peas) is all you need to walk out with the look of satisfaction on your face.

THE COMMONS, DARLINGHURST The kind of spot you can hit on a warm Sunday afternoon and stay well into the night grazing on charcuterie, calamari and chardonnay. You won’t know where the time went once it’s time to head downstairs into the basement bar

THE COMMONS, DARLINGHURST The kind of spot you can hit on a warm Sunday afternoon and stay well into the night grazing on charcuterie, calamari and chardonnay. You won’t know where the time went once it’s time to head downstairs into the basement bar