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Cajun Chicken Pasta
173 ratings
Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!
Ingredients
Meat
• 2 Chicken breasts, boneless skinless
Produce
• 3 cloves Garlic
• 1/2 tsp Lemon, zest
• 2 tbsp Parsley, fresh leaves
• 2 Roma tomatoes
Pasta & Grains
• 8 oz Penne pasta
Baking & Spices
• 1 tbsp Cajun seasoning
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 1 cup Heavy cream
• 1/4 cup Parmesan