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Slow-Cooker Creamy Chicken Pot Pie

129 ratings

· 4hr 15min · 8 servings

Chicken pot pie made in a slow-cooker -- it couldn't get any easier! This biscuit-topped beauty delivers on pot pie flavor without the hassle. Simply turn on the crock pot for a flavorful dinner at the end of the day.

Pillsbury

Ingredients

Meat

• 1 package Chicken gravy mix

• 2 1/2 lb Chicken thighs, boneless skinless

• 1 tbsp Poultry seasoning

Baking & Spices

• 1/4 cup All-purpose flour

• 1/2 tsp Salt

Bread & Baked Goods

• 1 can Pillsbury grands! southern homestyle buttermilk biscuits, refrigerated

Dairy

• 1 cup Heavy whipping cream

Frozen

• 1 bag Mixed vegetables, frozen

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