The appeal of a steak sandwich lies in the fact that it's steak, and yet it's all the other components that make it truly special. This one is layered with an easy roasted cherry tomato jam, a creamy anchovy- and cheese-spiked sauce, a bright and bitter salad, pickled onions, and Parmesan.
1. Preheat the oven to 375ºF. 2. Bring a pot of water to boil. Add the broccoli rabe and cook until tender, approximately 5 minutes. 3. Remove the broccoli rabe from the water. Once cool enough to touch, chop into bite-sized pieces. Set to the side. 4. Fill the large pot with water and return [...]