Spicy Crispy Chicken Without Spattering Grease by Marc Matsumoto, pbs: The trick to getting the skin crispy is to throw the chicken into a cold pan with no oil, and then slowly raise the temperature, coaxing most of the oil out of the skin. by ophelia
Tandoori duck breast with duck croquettes, apricots and pak choi
Francesco Apreda& duck breast recipe is infused with Indian flavours, with tandoori paste and a masala spice mix used to flavour and marinate the breasts. Leg meat is used to make delicious croquettes, served with pak choi and buttered apricots.
This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce.