Filipino Dessert Pastillas, 2 cups powdered milk, sifted 1 can 14 ounces condensed milk ½ cup granulated sugar sifted- In large a mixing bowl, pour the condensed milk. Fold-in gradually the milk until the texture of the mixture similar to the dough and all powdered milk completely mixed. Get a spoonful of the mixture and put into the molder or cylinders. Once molded, roll pastillas on granulated sugar. Wrap in cellophane or colored paper. Serve for dessert.