Lechon Sisig is a dish made from left over lechon or roasted pig. This can be enjoyed as a main dish with rice, along with calamansi and hot sauce. This also makes a good pulutan. Who says that left over lechon is limited only to lechon paksiw? There are lots of dishes that you can make with left over roast pig; this lechon sisig is one example.
Mango tarts Packs of mango tarts—and its tiny variant, mango tartlets—fly off the shelves in Bacolod souvenir shops and you can’t blame the tourists. These tarts have the perfect blend of sweet mango jam and a flaky crust. Just the right snacks for the sweet-toothed Pinoy. Photo by Winston Baltasar