This velvety Southwest Carrot and Black Bean Soup is both hearty and satisfying and you won't want to share a single spoonful. Roasted carrots are pureed and studded with spiced black beans before being crowned with a generous tangle of fried onions and fresh cilantro.
Smokey Sweet Potato and Black Bean Soup. Add chopped flank steak next time, and diced red onion as topper. Avocado didn't add anything to flavor so skip next time. Puréed most of it. Left some chunks right in pan. 3 cups chicken broth next time. 2 was too thick. We all liked flavor. Freshly grated cheddar on top too
Just Another Day in Paradise: Pumpkin Chili. Pinner Says: I make this a lot. Packed with Vitamins and tastes great! Sounds Interesting!. #TheTexasFoodNetwork #ChefPogue share your recipes with us facebook.com/TheTexasFoodNetwork