Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.
Guinness steak pot pie! Sooooooooo good......changed a few things though. Used leeks instead of onions, used dried herbs (less than called for) and then put the meat and veggies into the pie dish and made a gravy out of the sauce, then poured it on top of the meat. Also doubled the recipe. A new favorite in my house!