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In dashi gegaard buikspek - Gastronomixs

In dashi gegaard buikspek - Gastronomixs

La Trappe Quadrupel chocoladecake - Gastronomixs

La Trappe Quadrupel chocoladecake - Gastronomixs

Stapelwolkjes van tomaat - Gastronomixs

Stapelwolkjes van tomaat - Gastronomixs

Paprikamousseline - Gastronomixs

Paprikamousseline - Gastronomixs

michelin star food presentation - Google Search

A fine dining guide to the best restaurants in London. Our favourite Michelin restaurants from classic French cooking to innovative Indian.

Soep van kokos, sereh en djeroek poeroet - Gastronomixs

Soep van kokos, sereh en djeroek poeroet - Gastronomixs

Champignon Wellington - Gastronomixs

Champignon Wellington - Gastronomixs

Gerookte spekkies - Gastronomixs

Gerookte spekkies - Gastronomixs

Loukoumades with Honey, Cinnamon and Orange Syrup

Loukoumades with Honey, Cinnamon and Orange Syrup - Masterchef Australia 2016

Spekkruim - Gastronomixs

Spekkruim - Gastronomixs

Triple Layer Cheesecake - the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor!! | rasamalaysia.com

Triple Layer Cheesecake - the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor.

IJspastille van kokos - Gastronomixs

IJspastille van kokos - Gastronomixs

#plating #presentation

Antonio Fekete - The ChefsTalk Project Pike perch pickled onion with wild garlic juice. A beautiful website devoted to food and photography.

Beetroot, feta and thyme tart - This beetroot, feta and thyme tart looks amazing and tastes delicious, too. It requires a bit of time, but the recipe itself is really easy. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.

Beetroot, feta and thyme tart

Beetroot, feta and thyme tart - This beetroot, feta and thyme tart looks amazing and tastes delicious, too. It requires a bit of time, but the recipe itself is really easy. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.

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They came out well. Make sure to not fill the pan or they are sad looking. Very cakey, not dense like normal cake donuts.

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