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In dashi gegaard buikspek - Gastronomixs

In dashi gegaard buikspek - Gastronomixs

Share something about 'Modern Art Desserts'

Modern Art Desserts by Caitlin Freeman

Cake is ART: Pastry chef Caitlin Freeman’s Mondrian cake from her book Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art.

The Aphrodisiac Marshmallow - a rose, ginger and chili flavoured mallow by The Robin Collective and their Medicinal Marshmallows

The Aphrodisiac Marshmallow - a rose, ginger and chili flavoured mallow by The Robin Collective and their Medicinal Marshmallows

An ethereal Earl Grey pavlova with mint ice cream.

Take Five with Bill Corbett, the Pastry Chef Who Dreamed of Being a Heavy Metal Musician

Turbot, Vegetable Stalks and Parsnip Puree. It’s great to have Atti back, we cooked lunch for the girls and his Wife today; turbot, vegetables and a parsnip puree. We grilled the turbot and served it in a parsnip puree, elderflower, white wine and caper sauce. The dish was then scattered with watercress stems, kale and beach herbs. Despite the sheer number of ingredients, they complimented the flatfish and never overwhelmed its delicate flavour. Paul!

NOMA Eggs,,,I want to visit Rene Red pezi in Copenhagen and be a fly on the wall in Noma's kitchen with the best chef in the world!

374 mentions J’aime, 14 commentaires – Paulo Miani - Consultoria (@paulomiani) sur Instagram : « Tuna, foie Gras and Radish Pickles. #paulomiani #foodpics #foodpic #foodporn #food… »

374 mentions J’aime, 14 commentaires – Paulo Miani - Consultoria (@paulomiani) sur Instagram : « Tuna, foie Gras and Radish Pickles. #paulomiani #foodpics #foodpic #foodporn #food… »

Lemongrass Ice Cream | Girl Cooks World Sure glad we have a lemongrass plant.

This rich and creamy ice cream is infused with plenty of citrusy lemongrass flavor. The perfect end to your Vietnamese or Asian meal.

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