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Crepes com pasta amendoim

Crepes com pasta amendoim

Baked Eggplant Penne Pasta #HeartHealthy (& make some changes to be lower sodium. Use wheat pasta.) |1 box (1-pound) penne pasta butter for baking dish 3 tablespoons olive oil 3 cloves garlic, minced 2 small eggplants, washed and diced into 1-inch cubes. salt and pepper, to taste 1 can (28-ounces) diced tomatoes, do not drain 1 tub (15-ounces) part-skim ricotta cheese 2 cups part-skim shredded mozzarella cheese, divided 3 tablespoons thinly sliced fresh basil leaves olive oil

Baked Eggplant Penne Pasta #HeartHealthy (& make some changes to be lower sodium. Use wheat pasta.) |1 box (1-pound) penne pasta butter for baking dish 3 tablespoons olive oil 3 cloves garlic, minced 2 small eggplants, washed and diced into 1-inch cubes. salt and pepper, to taste 1 can (28-ounces) diced tomatoes, do not drain 1 tub (15-ounces) part-skim ricotta cheese 2 cups part-skim shredded mozzarella cheese, divided 3 tablespoons thinly sliced fresh basil leaves olive oil

Chickpea and Flaxseed Homemade Pasta == Back to Her Roots (2 T ground flax seed, 6 T warm water, 1-3/4 C chickpea flour)

Chickpea and Flaxseed Homemade Pasta == Back to Her Roots (2 T ground flax seed, 6 T warm water, 1-3/4 C chickpea flour)

Use favorite Greek yogurt, berries, sweetener. Spread out on wax paper and freeze them break in pieces. Can be S or FP depending on if you use nuts and what kind of Greek yogurt.

Use favorite Greek yogurt, berries, sweetener. Spread out on wax paper and freeze them break in pieces. Can be S or FP depending on if you use nuts and what kind of Greek yogurt.

Minha Casa - Meu Corpo - Minha Alma: SORVETE DE GELATINA E SORVETE DE PASSAS AO VINHO

Minha Casa - Meu Corpo - Minha Alma: SORVETE DE GELATINA E SORVETE DE PASSAS AO VINHO

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