Classic beef- and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting cheese you like! Mozzarella, Jack or even pepper Jack would all be delicious substitutes for the Cheddar.
Are you still with me, dudes? I know it’s been a while, and I have no excuse, so I’ll just say: I’m sorry. Please forgive me. I sincerely hope your moobs have not returned in my absence. Truth be told, Read on! →
Grilled Venison Back Strap ~ medium-sized prepared/washed venison backstraps •1 small jar of horseradish sauce •Garlic powder •Your favorite brand of seasoning salt •Black Pepper •1 onion of your choice (I generally use a white onion) •1 package of bacon (approximately 12 pieces) •Worcestershire sauce