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#ravioli Vegetable stuffed ravioli

#ravioli Vegetable stuffed ravioli

Honey Cinnamon Roasted Sweet Potatoes – the best fall and Thanksgiving side dish that everyone can’t stop eating. Easy peasy and fool-proof | http://rasamalaysia.com

Honey Cinnamon Roasted Sweet Potatoes

Honey Cinnamon Roasted Sweet Potatoes - best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.

Stuffed Artichokes~T~ These are delicious. Stuffed with a mixture of ricotta, garlic, breadcrumbs, parmesan, fresh parsley, salt and pepper.

Stuffed Artichokes

Stuffed Artichokes with ricotta cheese, 2 cloves garlic, breadcrumbs, grated…

Try this loaded vegetable soup recipe and fill your kids with yummy flavor that will have them askin ...

Try this loaded vegetable soup recipe and fill your kids with yummy flavor that will have them askin .

Honey Roasted Carrots- a quick and easy side dish that goes perfectly with any meal! SixSistersStuff.com

Honey Roasted Carrots

Honey Roasted Carrots - a great way to get in your veggies! Even your kids will love them! 1 lb baby carrots, 3 tbsp olive oil, 3 tbsp honey, salt and pepper to taste.

One pinner said--Patty Labelles Mac N Cheese.     i made this for my after Christmas Christmas party. everyone at the party asked for the recipe :0). so easy to make too!!!THE BEST Macaroni and Cheese I've ever tasted! I'm sure I could sub the macaroni for cauliflower and broccoli and it would be divine...The sauce is what makes  Saying thanks to my friend Darcy for this introduction!!!! -Heather

Patti Labelle's Macaroni and Cheese

Patti Labelle's Macaroni and Cheese. My husband enjoyed this recipe, very simple to make. Now I have two Mac and cheese recipes.

Best Creamed Corn Casserole

Best Creamed Corn Casserole I used cream & heavy whipping cream in place of milk. Used only fresh sweet corn - no cream corn.

spoon1-pan-fried-cabbage-apples-recipe

Pan Fried Cabbage with Apples

Pan Fried Cabbage with Apples - a few substitutions oil/butter, tomato paste/purée, veg stock/chicken bouillon. Overall worth trying again. Served with pierogies

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