As Hillary Rodham Clinton contemplates another run for the presidency, few topics receive more scrutiny than her health, turning tabloid attention to the doctor who advises her and the former president.
Tom O'Bryan explains exactly what gluten is and how our bodies react to it. O'Bryan also explains why gluten has become such a problem for so many people compared to a couple decades ago. Good lord I want to be gluten free
Alessio Fasano, Director of the University of Maryland Center for Celiac Research, defines gluten and describes the spectrum of gluten intolerance. Fasano describes the symptoms and treatment of celiac disease.