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These pork ribs are tender and juicy right out of the oven, at room temperature, or even cold, which makes them perfect picnic food. And you don’t need a fork or knife, just plenty of napkins!

These pork ribs are tender and juicy right out of the oven, at room temperature, or even cold, which makes them perfect picnic food. And you don’t need a fork or knife, just plenty of napkins!

Tasty Tilapia

Cuisine: American Course: Main Entree Skill Level: Moderate Should this be included in the new recipe book?

Welcome to HERB. So much delicious food, so little time! We've selected a sumptuous dinner course from HERB for you that will stimulate your senses...and relax your mind. You don't need to be Gordon Ramsay or Bear Grylls to prepare this evening of indulgence...We hope you enjoy this sampling from...

CBC K-W food columnist Andrew Coppolino takes a look at what Pop wants to eat on Sunday and offers some interesting recipes to try on the backyard barbecue.

Seven Layer Cannabis-Infused Taco Dip

Everybody loves taco dip, but this seven layer cannabis-infused taco dip recipe tops them all.

Chocolate and Raspberry Smoothie with Cannabis Milk - The Stoner’s Cookbook

Chocolate and Raspberry Smoothie with Cannabis Milk recipe from HERB

recipe meals Marijuana Recipes

Looking for marijuana recipes? HERB has the latest recipes from industry-recognized chefs like Laurie Wolf and Melissa Parks

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